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Coated Thai-styled shrimp cake with Japanese bread crumbs and deep fried until golden brown. Served with sweet chili sauce.
Fish Cake (6)
Fried marinated grind fish in special curry paste, sliced green bean and lightly fried. Served with sweet Thai dipping sauce.
Marinated strip of beef in special ingredients, deep fried and served with Thai spicy sauce.
Marinated strip of pork in special ingredients, deep fried and served with Thai spicy sauce.
Served in a big pot.
Minced pork, pork skin, pork liver and seasoning with lime juice, herbs and roasted rice powder.
Vietnamese Pork Bologna Salad
Asian pork bologna mixed with spicy Thai dressing, onion, Thai chilli, tomato and celery.
Choice of marinated pork or marinated beef and seasoning with lime juice, herbs, and roasted rice powder.
Crispy Rice Ball Croquette Salad
Crumbled deep-fried rice ball with naem (fermented sausage) and tossed with mint leaves, peanut, ginger, and red onion.
Larb Pork Liver
Perfectly cooked pork liver tossed in spicy and sour dressing and toasted rice powder.
PAPAYA SALAD (SOM TOM)
Som Tum Tray
Papaya salad, Vietnamese bologna, naem pork sausage, pork grind, rice vermicelli, and boiled eggs.
Som Tum Seafood Tray
Papaya salad, shrimp, squid, mussel, pork rinds, rice vermicelli and boiled eggs.
Served with Jasmine rice.
Stir-Fried Basil (Kao Na Grapraw)
Thai basil sauce with chili, garlic, bell pepper and basil leaves. Served on top of Jasmine rice.
Stir fried Rice with choice of meat, onion, scallion, tomato, carrot, and Chinese broccoli.
Stir-Fried Mixed Vegetables
Stir-fried broccoli, carrot, bell pepper, cabbage, and white onion with brown sauce. Served on top of Jasmine rice
Stir-Fried Garlic & Pepper
Stir-fried homemade garlic pepper sauce comes with steamed broccoli. Served with jasmine rice.